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Amount Per Serving | |||
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Calories | 240 | Calories From Fat | 140 |
% Daily Value* | |
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Total Fat 16 g | 25% |
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Saturated Fat 10 g | 50% |
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Trans Fat 0.0 g | |
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Cholesterol 55 mg | 18% |
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Sodium 35 mg | 1% |
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Total Carbohydrate 25 g | 8% |
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Dietary Fiber 1 g | 4% |
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Sugars 20 g | |
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Protein | 2 g |
Vitamin A 15% | • | Iron 0% |
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Vitamin C 2% | • | Calcium 8% |
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