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Nutrition Facts
Serving Size 197 g
(Approx. 8 Servings)
Amount Per Serving
Calories 580 Calories From Fat 420
% Daily Value*
Total Fat 47 g 72%
Saturated Fat 23 g 115%
Trans Fat 1.0 g
Cholesterol 90 mg 30%
Sodium 430 mg 18%
Total Carbohydrate 41 g 14%
Dietary Fiber 2 g 8%
Sugars 20 g
Protein 10 g
Vitamin A 25% • Iron 6%
Vitamin C 2% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sweet Cherry & Pecan Cheese Ball

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Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

24 Oz cream cheese, softened
1 cup(s) cherry pie filling
3/4 cup(s) Fischer & Wieser Four Star Provisions Cherry Pomegranate Habanero Sauce
4 Oz goat cheese log
1 cup(s) pecan pieces
1 graham cracker pie crust, crumbled
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Instructions

1
In the bowl of a food processor, add cream cheese, cherry pie filling, Robert's Reserve Cherry Pomegranate Habanero Sauce, and goat cheese.
2
Cover and pulse several times until mixture is combined. Do not pulse until completely smooth, chunks of cherries should be visible.
3
Using a spatula, transfer mixture to a large bowl and stir in pecans. Divide into 3 cheese balls and set aside.
4
Spread crumbled graham cracker pie crust pieces on a foil lined cookie sheet. Roll cheese balls in crumbs to thoroughly coat then wrap in foil and refrigerate several hours before serving. Serve with Central Market Entertainer Crackers.

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