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Sweet Buttermilk Cornbread
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Nutrition Facts
Serving Size 56 g
(Approx. 12 Servings)
Amount Per Serving
Calories 130 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 20 mg 6%
Sodium 125 mg 5%
Total Carbohydrate 16 g 5%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 3 g
Vitamin A 0% • Iron 2%
Vitamin C 0% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sweet Buttermilk Cornbread
Rate and Review | Read Reviews (5)
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1/4 cup(s) extra virgin olive oil
1 1/2 cup(s) Hill Country Fare yellow Cornmeal
1/3 cup(s) wheat flour
2 Tsp baking powder
1 1/3 cup(s) Low Fat Cultured 1% Milkfat Buttermilk
1/3 cup(s) Hill Country Fare 0 Calorie Sweetener
1 Extra large egg, beaten
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Instructions

1
Heat oven to 450°F.
2
Add 1 tablespoon olive oil to the cast iron fry pan and place in oven; heat for 10 minutes.
3
Meanwhile, combine remaining olive oil, cornmeal, flour, baking powder, buttermilk, sugar and egg in a mixing bowl.
4
Use a potholder to remove fry pan from oven. Pour cornbread batter into the hot pan and bake on center oven rack for 15 minutes or until lightly browned.
5
Cornbread is done when a toothpick inserted in the center comes out clean. Serve with your favorite salsa or butter.

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