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Nutrition Facts
Serving Size 198 g
(Approx. 6 Servings)
Amount Per Serving
Calories 240 Calories From Fat 90
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 3 g 17%
Trans Fat 0.0 g
Cholesterol 125 mg 42%
Sodium 470 mg 20%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 7 g
Protein 22 g
Vitamin A 8% Iron 10%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sweet and Spicy Turkey Meatloaf
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 h 15 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp vegetable oil
1 nonsticking cooking spray
1 cup(s) onion, chopped
1 Tbsp garlic, chopped
1 Tbsp ginger, chopped
2 large eggs
1/2 cup(s) low-fat 1% milk
1/2 cup(s) Panko Japanese breadcrumbs
1 package of Honeysuckle White 93/7 Lean Ground Turkey
1/4 cup(s) ketchup
1/4 cup(s) Thai chili sauce, divided
2 Tbsp reduced-sodium soy sauce
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Instructions

1
Heat oven to 400°F.
2
In skillet, heat oil over medium heat. Add onions, garlic and ginger; cook about 5 minutes or until onions start to soften.
3
In mixing bowl, whisk together eggs, milk and panko. Add turkey, onion mixture, ketchup, 2 tablespoons Thai chili sauce and the soy sauce; mix gently but thoroughly (mixture will be very wet).
4
Lightly coat an 8-1/2 x 4 x 3-inch loaf pan with cooking spray. Transfer mixture to loaf pan, mounding it in the middle. Brush with remaining Thai chili sauce.
5
Bake in middle of oven about 1 hour or until thermometer inserted into meatloaf reads 170°F.
6
Let stand at least 5 minutes before serving; meatloaf may be served hot, room temperature or cold.

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