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Nutrition Facts
Serving Size 128 g
(Approx. 4 Servings)
Amount Per Serving
Calories 80 Calories From Fat 15
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 290 mg 12%
Total Carbohydrate 13 g 4%
Dietary Fiber 3 g 12%
Sugars 9 g
Protein 3 g
Vitamin A 15% Iron 6%
Vitamin C 30% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sweet and Spicy Green Beans
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 Oz Pero Farms Fresh Organic Green Beans, ends trimmed
2 thick-sliced bacon, finely chopped
1/2 cup(s) sweet onion, finely chopped
1/4 cup(s) Robert's Reserve Roasted Red Pepper & Onion Dip
1/2 Tsp Adams Reserve All Purpose House Rub
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Instructions

1
Bring 3 quarts of water to a boil in a 4-quart pot.
2
Cook beans in boiling water 3 minutes; drain well.
3
Meanwhile, chop bacon. Cook bacon in a large skillet over medium-high heat until just beginning to brown – about 8 minutes.
4
Add onion; cook 5 minutes or until onion is tender.
5
Remove skillet from heat and stir in relish and Adams rub. Add green beans (cooked and drained); toss to coat. Serve warm.

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