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Sweet and Savory Smoked Ribs
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Nutrition Facts
Serving Size 191 g
(Approx. 4 Servings)
Amount Per Serving
Calories 540 Calories From Fat 310
% Daily Value*
Total Fat 35 g 54%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 135 mg 45%
Sodium 850 mg 35%
Total Carbohydrate 13 g 4%
Dietary Fiber 1 g 4%
Sugars 12 g
Protein 37 g
Vitamin A 25% • Iron 15%
Vitamin C 0% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sweet and Savory Smoked Ribs
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Prep Time
15 minutes
Cook Time
4 hours
Total Time
4 h 15 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 rack of baby back ribs
1/3 cup(s) yellow mustard, plus more as needed
1/4 cup(s) Williams Food Co. Rib Tickler Seasoning, plus more as needed
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Instructions

1
Using your favorite wood (we used oak), preheat smoker to 230ºF to 250ºF. Keep temperature constant by adding more wood or charcoal as needed.
2
Prepare ribs by removing any silver skin on underside of ribs (or score underside of ribs with a knife if you can't remove silver skin).
3
Next, rub mustard evenly over front and back of ribs then liberally coat with Rib Tickler Seasoning.
4
Place ribs directly on smoker rack and smoke 4 to 5 hours or until pull apart tender. Remove from smoker and rest at least 20 minutes.
5
Simply cut ribs up, sauce if desired and serve with your favorite BBQ sides.
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