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Nutrition Facts
Serving Size 145 g
(Approx. 12 Servings)
Amount Per Serving
Calories 530 Calories From Fat 210
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 490 mg 20%
Total Carbohydrate 77 g 26%
Dietary Fiber 1 g 4%
Sugars 57 g
Protein 7 g
Vitamin A 8% Iron 2%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sweet and Savory Cinnamon Banana Bacon Bars

Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
12  People


Recipe makes 12 Servings

1 butter cake mix
1 large egg
1/3 cup(s) unsalted butter, microwave until melted
1 Tbsp Montana Mex Sweet Salt Seasoning
3 Kiolbassa Bacon, thinly sliced
3/4 cup(s) H-E-B Organics Creamy Peanut Butter
3 cup(s) powdered sugar
1 cream cheese
2 medium bananas, sliced
1/3 cup(s) Vela Farms Cinnamon Banana Jam
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Preheat oven to 400ºF.
In a large bowl, mix together cake mix, egg, and butter. Place in a half sheet pan and bake 15 minutes. Remove from oven and cool in freezer 10 minutes.
In a separate medium size bowl, mix together cream cheese and peanut butter until creamy. Add powdered sugar 1 cup at a time until completely blended together. Stir in Montana Mex Sweet Salt Seasoning.
Pan fry bacon until crisp and set aside.
Spread cream cheese mixture over cooled cake.
Top with bananas and bacon. Drizzle with cinnamon banana jam. Cut into squares and serve either chilled or at room temperature.


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