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Nutrition Facts
Serving Size 99 g
(Approx. 9 Servings)
Amount Per Serving
Calories 190 Calories From Fat 80
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 420 mg 18%
Total Carbohydrate 22 g 7%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 8 g
Vitamin A 0% Iron 8%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Swanson Sausage & Apple Stuffing
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
9  People


Recipe makes 9 Servings

3/4 cup(s) Swanson Chicken Broth
1/4 Tsp ground black pepper
1 celery, coarsely chopped
1 small yellow onion, coarsley chopped
1/2 apple, chopped
1/2 granny smith apple, chopped
1/2 Lb pork suasage, cooked & crumbled
2 cup(s) herb seasoned cubed stuffing
2 cup(s) Pepperidge Farm Corn Bread Stuffing
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Heat broth, black pepper, celery, onion and apples in 3 quart saucepan over medium-high heat to a boil. Reduce heat to low.
Cover and cook for 5 minutes or until vegetables are tender.
Add sausage and stuffing and stir lightly to coat.



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