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Nutrition Facts
Serving Size 122 g
(Approx. 8 Servings)
Amount Per Serving
Calories 270 Calories From Fat 90
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 590 mg 25%
Total Carbohydrate 33 g 11%
Dietary Fiber 1 g 4%
Sugars 8 g
Protein 15 g
Vitamin A 0% Iron 8%
Vitamin C 25% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Surfing Pizza

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
8  People


Recipe makes 8 Servings

14 Oz pizza crust, 12"
1/4 cup(s) apricot fruit spread
1 Tbsp soy sauce lite
8 Oz mozzarella cheese, shredded
8 H-E-B® Fully Cooked Bacon, cut into 1-inch pieces
8 Oz pineapple tidbits fruit cup, drained
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Heat oven to 425°F.
Place pizza crust on a large baking sheet.
Combine apricot fruit spread and soy sauce in a small bowl and spread over pizza crust.
Sprinkle 1 1/2 cups shredded cheese over sauce and arrange bacon pieces and pineapple over cheese.
Sprinkle remaining cheese over pizza.
Bake on lower oven rack 15 to 20 minutes or until cheese bubbles and begins to brown.



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