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Nutrition Facts
Serving Size 573 g
(Approx. 2 Servings)
Amount Per Serving
Calories 570 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 290 mg 12%
Total Carbohydrate 82 g 27%
Dietary Fiber 7 g 28%
Sugars 43 g
Protein 32 g
Vitamin A 30% Iron 10%
Vitamin C 190% Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Super Citrus Breakfast Bowl
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
2  People


Recipe makes 2 Servings

1 cup(s) part skim ricotta cheese
1 cup(s) plain Greek yogurt
1 lemon, juiced and zested
1 Tsp vanilla extract
1 cup(s) blueberries
2 Honey Drop Mandarins, or any mandarin peeled and sliced into rounds
1 medium banana, sliced
1 cup(s) H-E-B Morning Sunshine Cerealogy
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In a medium bowl combine ricotta, yogurt, lemon juice and zest, and vanilla. Mix until smooth then transfer to 2 bowls.
Top yogurt with blueberries, mandarins, bananas, and cereal. Serve immediately.
Chef's Note: This can be made ahead of time and taken as a breakfast on the go.



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