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Nutrition Facts
Serving Size 155 g
(Approx. 4 Servings)
Amount Per Serving
Calories 260 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 190 mg 8%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 23 g
Vitamin A 2% Iron 2%
Vitamin C 8% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sunset Salmon
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 non-stick cooking spray
1 Lb fresh salmon fillet
2 Tbsp Adams Reserve Teriyaki Ginger Rub
2/3 cup(s) Chef Dean Silky Orange Blossom
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Instructions

1
Heat oven to 450°F.
2
Coat a large baking sheet with non-stick spray.
3
Place salmon on baking sheet, skin-sides down.
4
Sprinkle rub on salmon.
5
Bake Salmon in the oven for 10 minutes.
6
Remove salmon from oven and drizzle half of the sauce over salmon.
7
Return to oven and bake 5 more minutes.
8
Remove from oven and top with remaining sauce.

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