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Nutrition Facts
Serving Size 280 g
(Approx. 4 Servings)
Amount Per Serving
Calories 360 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 460 mg 19%
Total Carbohydrate 40 g 13%
Dietary Fiber 8 g 32%
Sugars 24 g
Protein 9 g
Vitamin A 240% Iron 10%
Vitamin C 8% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sunny Slaw
Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/2 cup(s) Hellmann's Light Mayonnaise
1/3 cup(s) f & w mango ginger habanero sauce
1/4 cup(s) fat free sour cream
2 Tbsp rice vinegar
12 Oz organic cole slaw
10 Oz shredded carrots
1/2 cup(s) dried cranberries
3/4 cup(s) sunflower kernals
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Instructions

1
To make dressing, blend mayonnaise, habanero sauce, sour cream and vinegar in a medium bowl.
2
Toss slaw, carrots and cranberries with dressing to coat. Cover and place in refrigerator or serve immediately.
3
Sprinkle with sunflower seeds right before serving.

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