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Nutrition Facts
Serving Size 121 g
(Approx. 8 Servings)
Amount Per Serving
Calories 230 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 200 mg 8%
Total Carbohydrate 25 g 8%
Dietary Fiber 5 g 20%
Sugars 16 g
Protein 10 g
Vitamin A 120% Iron 8%
Vitamin C 120% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Summer Super Greens & Almond Salad

Prep Time
20 minutes
Cook Time
Total Time
20 minutes
8  People


Recipe makes 8 Servings

1 Tbsp white wine vinegar
1 Tbsp balsamic vinegar
2 Tbsp wildflower honey
2 Tbsp extra virgin olive oil
1/4 cup(s) water
1/2 cup(s) dried cranberries
1 Lb kale
1/2 cup(s) shredded parmesan cheese
1/4 cup(s) sun dried tomato strips
1/2 cup(s) Hill Country Fare Natural Whole Almonds, chopped
8 red radishes, thin sliced
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Combine vinegars, honey and olive oil in a small container. Cover, shake well and set aside at room temperature.
Rinse greens twice, drain, remove stems and stack. Slice greens into 1/4-inch strips.
Combine with cranberries, thin sliced radishes, shredded cheese and sun dried tomatoes in a large salad bowl.
Cover and chill 15 minutes or until ready to serve.
Before serving, toss with mixed vinaigrette and top with chopped almonds.



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