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Nutrition Facts
Serving Size 355 g
(Approx. 4 Servings)
Amount Per Serving
Calories 750 Calories From Fat 470
% Daily Value*
Total Fat 52 g 80%
Saturated Fat 19 g 95%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 2070 mg 86%
Total Carbohydrate 30 g 10%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 41 g
Vitamin A 60% Iron 8%
Vitamin C 20% Calcium 60%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Summer Sandwiches

Prep Time
20 minutes
Cook Time
1 minute
Total Time
21 minutes
4  People


Recipe makes 4 Servings

1 Ciabatta Roll
8 Oz basil pesto
1 6.7 oz jar H-E-B Roasted Red Pepper Tapenade
10 Oz Hill Country Fare Fresh Mozzarella Cheese, sliced thinly
2 roma tomato, sliced thinly
5 Oz baby spinach
1 prosciutto or ham, sliced
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Split rolls in half (horizontally) and heat rolls briefly in a toaster oven.
Spread pesto and tapenade over the cut sides of each roll (pesto on top of half; tapenade over bottom half).
Fill sandwiches with cheese slices, tomatoes, baby spinach and prosciutto.
Serve warm or at room temperature.



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