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Nutrition Facts
Serving Size 157 g
(Approx. 4 Servings)
Amount Per Serving
Calories 260 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 240 mg 80%
Sodium 1150 mg 48%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 26 g
Vitamin A 15% Iron 4%
Vitamin C 40% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Summer Jalapeño Shrimp

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

5 jalapeño pepper
1/4 cup(s) olive oil
2 Tbsp lime, juiced
1 Tbsp water
1 garlic clove, peeled
1 cilantro bunch
1/8 Tsp iodized salt
1/8 Tsp black pepper
4 metal skewers
1 Lb 10-15 count large shrimp with tail, peeled and deveined
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On a grill or in a grill skillet, char peppers until black. Immediately place in a bowl and cover with plastic for 5 minutes.
Place oil, lime juice, water, garlic and cilantro in a food processor.
Once peppers are ready, peel skin, slice open and remove seeds. Add to food processor
Puree until smooth then add salt and pepper to taste.
Skewer shrimp and prepare grill to medium-high heat.
Once grill is hot and ready, cook shrimp and constantly baste with sauce.
Once shrimp are opaque, remove from grill and enjoy!



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