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Nutrition Facts
Serving Size 198 g
(Approx. 4 Servings)
Amount Per Serving
Calories 330 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 690 mg 29%
Total Carbohydrate 18 g 6%
Dietary Fiber 1 g 4%
Sugars 13 g
Protein 21 g
Vitamin A 6% Iron 8%
Vitamin C 10% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Summer Balsamic BBQ Chicken
Prep Time
15 minutes
Cook Time
1 h 30 m
Total Time
1 h 45 m
4  People


Recipe makes 4 Servings

1 Lb chicken halves with bones & skin
1 cup(s) balsamic marinade
1 cup(s) green onions, chopped
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Baste the chicken halves with 1/2 cup of the marinade (save remaining 1/2 cup for basting) and place in a large zipper bag.
Marinate the chicken in the refrigerator for 3 hours or overnight.
Prepare charcoal or gas grill for cooking (300°F) low setting with charcoal or burners on one side of grill.
Line the cool side of the grill with heavy duty foil to catch the fat drippings.
Place the marinated chicken halves, rib side down, on the cool or indirect heat side of the grill rack, close the grill cover and cook for 45 minutes, basting with the H-E-B Balsamic Marinade every 15 minutes.
Turn chicken halves over and grill for 45 more minutes or until chicken is cooked through (170°F) or juices run clear.
Add 3-4 charcoal briquettes for the charcoal grill every 30 minutes to keep the fire going at 300°F.
Discard the basting sauce.
Place the Balsamic BBQ Chicken on a platter and top with the chopped green onions.



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