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Nutrition Facts
Serving Size 201 g
(Approx. 4 Servings)
Amount Per Serving
Calories 100 Calories From Fat 30
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 85 mg 4%
Total Carbohydrate 14 g 5%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 5 g
Vitamin A 25% • Iron 15%
Vitamin C 120% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sugar Snap Peas With Onion & Mushrooms

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Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb sugar snap peas, ends trimmed
1 medium red onion, cut in half and thinly sliced
8 Oz mushrooms, sliced
1 Tbsp unsalted butter
1/8 Tsp iodized salt
1/8 Tsp black pepper
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Instructions

1
Heat butter in a large, nonstick skillet over medium-high heat.
2
Sauté onion and mushrooms in butter 5 minutes.
3
Add sugar snap peas and sauté 3-5 more minutes, until crisp-tender.
4
Season with salt and pepper.

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