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Sugar And Spice Cookies
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Nutrition Facts
Serving Size 346 g
(Approx. 30 Servings)
Amount Per Serving
Calories 120 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 85 mg 4%
Total Carbohydrate 16 g 5%
Dietary Fiber 0 g 0%
Sugars 8 g
Protein 1 g
Vitamin A 0% • Iron 4%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sugar And Spice Cookies
Rate and Review | Read Reviews (3)
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
30  People

Ingredients

Recipe makes 30 Servings

3/4 cup(s) Hill Country Fare All Vegetable Shortening
1 cup(s) H-E-B Cane Sugar
1 H-E-B Large Grade AA Egg
1/4 cup(s) Plantation Barbados Molasses
2 cup(s) H-E-B Baker's Scoop All Purpose Flour
2 Tsp Arm & Hammer Baking Soda
1 Tsp H-E-B Ground Cinnamon
3/4 Tsp McCormick Ground Ginger
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Instructions

1
Heat oven to 350 degrees.
2
Cream the first four ingredients together.
3
Add sifted dry ingredients and drop by teaspoonfuls on greased cookie sheet.
4
Bake 10 minutes

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