Home
Recipes
Browse Recipes
Stuffed Cuban Burger
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 400 g
(Approx. 4 Servings)
Amount Per Serving
Calories 1,000 Calories From Fat 530
% Daily Value*
Total Fat 59 g 91%
Saturated Fat 23 g 115%
Trans Fat 2.5 g
Cholesterol 180 mg 60%
Sodium 1300 mg 54%
Total Carbohydrate 66 g 22%
Dietary Fiber 3 g 12%
Sugars 13 g
Protein 52 g
Vitamin A 10% • Iron 30%
Vitamin C 0% • Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Stuffed Cuban Burger
Be the first to write a review
Prep Time
15 minutes
Cook Time
9 minutes
Total Time
24 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 1/2 Lb prime ground beef
4 slices Swiss cheese
12 slices Byers' Best Bread and Butter Pickles
4 slices ham
2 Tbsp mayonnaise
1 Tbsp mustard
4 bakery ciabatta rolls
2 Tbsp salted butter, softened
Check All
Uncheck All
Add to List

Instructions

1
Preheat grill to medium high heat.
2
Divide ground beef into 8 equal parts. Form 8 patties to fit on the ciabatta rolls when cooked.
3
Place a cheese slice, 3 pickles and a ham slice on four of the patties so that filling does not go all the way to the edges.
4
Top with another patty so cheese, pickles and ham are completely contained inside. Pinch edges together firmly but gently.
5
Refrigerate for 20 minutes before cooking.
6
Cut ciabatta in half and smear with butter. Place on grill to toast lightly.
7
Spread mustard on one half and mayonnaise on the other half.
8
Cook on each side for 4 to 5 minutes, or until cooked to desired doneness.
9
Place burgers on ciabatta and enjoy.
Add to Recipe box Add to Recipe box  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Stuffed Cuban Burger
Add to Recipe Box
Balsamic Glazed Portabella Burger
Add to Recipe Box

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews