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Nutrition Facts
Serving Size 316 g
(Approx. 4 Servings)
Amount Per Serving
Calories 820 Calories From Fat 460
% Daily Value*
Total Fat 52 g 80%
Saturated Fat 17 g 85%
Trans Fat 0.5 g
Cholesterol 200 mg 67%
Sodium 1490 mg 62%
Total Carbohydrate 50 g 17%
Dietary Fiber 4 g 16%
Sugars 18 g
Protein 35 g
Vitamin A 10% Iron 20%
Vitamin C 2% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Stuffed Chicken Breast with Vegetables
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
4  People


Recipe makes 4 Servings

6 Oz Hill Country Fare Chicken Stuffing Mix
8 Oz Tostitos Spinach Dip
1/2 cup(s) Hill Country Fare Pecan Pieces
1/2 cup(s) Sun-Maid Golden Raisins
1/2 cup(s) reduced sodium chicken broth
4 natural boneless, skinless chicken breast
1/8 Tsp iodized salt
1/8 Tsp black pepper
1 .9 oz package bearnaise sauce mix
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Combine stuffing mix, dip, pecans, raisins and broth in a large bowl. Mix well and set aside.
On a clean cutting board, butterfly chicken breast.
Fill chicken with 2-3 tablespoons of stuffing mix. Repeat until all 4 breasts are filled.
Place chicken in a prepared baking dish, season with salt and pepper and bake at 350°F for 30-40 minutes or until internal temperature reaches 175°F.
While chicken is baking, prepare Béarnaise sauce according to package instructions.
Pour sauce over baked chicken and serve.



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