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Strawberry Yogurt Cake - Lite Version
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Tbsp HEB Baker's Scoop All Purpose Flour
9 Oz Jiffy White Cake Mix
2 H-E-B Large Eggs, whites only
1/4 Tsp Adams Almond Extract
12 Oz H-E-B Light Strawberry Yogurt
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Instructions

1
Heat oven to 350°F.
2
Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
3
Dust loaf pan with 1 tablespoon flour and set aside.
4
Combine cake mix, egg whites (discard egg yolks), almond extract, and 1 container light yogurt in a mixing bowl.
5
Mix batter with an electric mixer on medium speed for 2 minutes.
6
Pour cake batter in prepared loaf pan.
7
Bake on center oven rack for 10-15 minutes in pan.
8
Run knife around side of pan before removing.
9
Allow cake to cool 10 minutes before removing from loaf pan.
10
Slice cake and serve each slice with 2 tablespoons light yogurt.

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