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Nutrition Facts
Serving Size 141 g
(Approx. 12 Servings)
Amount Per Serving
Calories 250 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 80 mg 3%
Total Carbohydrate 38 g 13%
Dietary Fiber 1 g 4%
Sugars 29 g
Protein 3 g
Vitamin A 2% • Iron 4%
Vitamin C 50% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Strawberry Whipped Sensation

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Prep Time
6 h 20 m
Cook Time
N/A
Total Time
6 h 20 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

4 cup(s) strawberries, sliced
14 Oz sweetened condensed milk
1/4 cup(s) lemon, juiced
20 Oz whipped topping
8 Oreo Cookies, finely chopped or crushed
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Instructions

1
Line an 8 x 4-inch loaf pan with foil and set aside.
2
Combine 2 cups strawberries, sweetened condensed milk, lemon juice and 2 cups of whipped topping in a large bowl.
3
Stir the mixture well and pour into the prepared loaf pan.
4
Top the strawberry mixture with the crushed cookies and press into the strawberry mixture.
5
Cover the loaf pan with foil and freeze for 6 hours or overnight.
6
To serve, remove from loaf pan, discard the foil and place the dessert cookie crust side down on a platter.
7
Top the dessert with the remaining whipped topping and sliced strawberries.

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