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Nutrition Facts
Serving Size 71 g
(Approx. 8 Servings)
Amount Per Serving
Calories 100 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 80 mg 3%
Total Carbohydrate 10 g 3%
Dietary Fiber 1 g 4%
Sugars 7 g
Protein 2 g
Vitamin A 6% Iron 2%
Vitamin C 45% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Strawberry Tart
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 H-E-B Refrigerated Pie Crust
1/4 cup(s) H-E-B Powdered Sugar
1 Tbsp unsalted butter
1/4 cup(s) H-E-B Greek Yogurt, Plain
4 Oz H-E-B Neufchâtel Cheese
2 cup(s) strawberries, sliced
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Instructions

1
Preheat oven to 375°F.
2
Place pie crust in tart pan, gently pressing dough on bottom, into fluted sides, and where sides meet bottom of pan.
3
Trim dough even with top edge of pan.
4
Using a fork, prick sides and bottom of dough repeatedly to prevent shrinking.
5
Bake 8 -10 minutes.
6
Meanwhile, prepare filling. Using a mixer, blend confectioners sugar, butter, yogurt and cheese.
7
Allow pastry shell to cool completely; add filling.
8
Arrange a layer of strawberries on top and chill until ready to serve.

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