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Nutrition Facts
Serving Size 116 g
(Approx. 3 Servings)
Amount Per Serving
Calories 450 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 19 g 95%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 540 mg 23%
Total Carbohydrate 51 g 17%
Dietary Fiber 3 g 12%
Sugars 13 g
Protein 5 g
Vitamin A 0% Iron 70%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Strawberry Pocket Pastries

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
3  People


Recipe makes 3 Servings

1 Hill Country Fare Butter Flavor No-Stick Cooking Spray
1 Texas Pie Company Original Pie Dough Puck, thawed according to package directions
1 H-E-B Texas Tough Wax Paper
3 Tbsp H-E-B More Fruit Strawberry Fruit Spread
1/8 Tsp ground cinnamon
1 Tbsp sugar
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Preheat oven to 325°F. Coat a cookie sheet with no-stick cooking spray. Set aside.
Cut thawed dough in half, then cut halves into thirds, to make six equal portions.
Place one portion of dough on wax paper and roll out to a 3 x 4-inch rectangle.
Place 1 tablespoon of strawberry spread in center of rectangle.
Roll another dough portion into a 3 x 4-inch rectangle and place on top of bottom rectangle containing strawberry spread.
Using a fork, crimp edges of dough then cut 3 small 1/2-inch slits in the top for venting steam. Transfer to prepared pan. Repeat until all pocket pastries are made.
In a small bowl, combine cinnamon and sugar.
Spray top of pastry pockets with no-stick cooking spray and sprinkle with cinnamon sugar mixture.
Bake 20 to 25 minutes or until browned. Cool 5 minutes before serving.


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