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Nutrition Facts
Serving Size 192 g
(Approx. 12 Servings)
Amount Per Serving
Calories 290 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 200 mg 8%
Total Carbohydrate 36 g 12%
Dietary Fiber 2 g 8%
Sugars 17 g
Protein 4 g
Vitamin A 2% Iron 6%
Vitamin C 90% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Strawberry Kiwi Trifle

Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
12  People


Recipe makes 12 Servings

16 1/2 Oz Hill Country Fare Strawberry Cake Mix
3 H-E-B Large Grade AA Eggs
1/3 cup(s) H-E-B Extra Virgin Olive Oil
1 1/4 cup(s) water
16 Oz Hill Country Fare Light Whipped Topping
6 kiwi, peeled and sliced
16 Oz strawberries, washed and halved
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Heat oven to 350°F.
Spray a 9 x 13-inch baking dish with nonstick cooking spray and dust with 2 tablespoons flour; shake out excess.
Combine cake mix, eggs, oil and 1 1/4 cup water in medium size bowl.
Mix for 2 minutes on medium speed with an electric mixer.
Pour cake batter into prepared baking pan and bake on center oven rack for 35 minutes or until done.
Let cake cool in pan on cake rack for 20-30 minutes and then cut into 1-inch cubes.
Cover bottom of 3-quart trifle or punch bowl with half of the cake pieces.
Spread 1 1/2 cups whipped topping over cake pieces and sprinkle with kiwi slices and strawberry halves.
Repeat layers topping off with remaining whipped topping and fruit.
Cover with plastic wrap and chill for 15 minutes or more before serving.



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