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Nutrition Facts
Serving Size 19 g
(Approx. 48 Servings)
Amount Per Serving
Calories 15 Calories From Fat 5
% Daily Value*
Total Fat 0 g 1%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 1%
Sugars 1 g
Protein 1 g
Vitamin A 2% Iron 0%
Vitamin C 8% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Strawberry Cream Cheese Ball

Prep Time
15 minutes
Cook Time
Total Time
15 minutes
48  People


Recipe makes 48 Servings

24 Oz H-E-B Fat Free Cream Cheese, softened
2 cup(s) fresh strawberries
1/4 cup(s) Hill Country Fare 0 Calorie Sweetener
1/2 cup(s) Hill Country Fare Natural Sliced Almonds
1 hot house cucumbers, thin sliced
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Combine cream cheese, strawberries and sweetener in a food processor bowl and process to a smooth texture for 30 seconds or to desired texture.
Chill for 1 hour before before rolling the cream cheese.
Place cream cheese spread on a sheet of plastic wrap and shape into a ball.
Press sliced almonds around the ball and refrigerate until ready to serve.
Place on a serving platter and spoon 1 teaspoon on each cucumber slice.