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Nutrition Facts
Serving Size 102 g
(Approx. 12 Servings)
Amount Per Serving
Calories 240 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 230 mg 10%
Total Carbohydrate 37 g 12%
Dietary Fiber 2 g 8%
Sugars 18 g
Protein 2 g
Vitamin A 0% • Iron 2%
Vitamin C 35% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Strawberry Chocolate Angel Food Trifle

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Prep Time
15 minutes
Cook Time
2 minutes
Total Time
17 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 Lb strawberries
1 Tbsp granulated sugar
1 Dolci Frutta Hard Chocolate Shell
1 H‑E‑B Angel Food Cake, cut or torn into bite size pieces
1 H-E-B Dessert Whipped Topping, aerosol can
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Instructions

1
Wash and pat dry strawberries. Hull and slice thinly then place in a medium bowl and sprinkle with sugar. Toss gently to combine and set aside.
2
Microwave chocolate according to package directions until melted.
3
In a large bowl or the top portion of the angel food cake container, place a layer of strawberries followed by a layer of angel food cake pieces. Use a spoon to drizzle chocolate over cake.
4
Starting from center of bowl, spray dairy whip in a circle to cover cake layer.
5
Repeat layers until all cake and strawberries are gone. Cover and chill 1 hour before serving.
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