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Nutrition Facts
Serving Size 151 g
(Approx. 8 Servings)
Amount Per Serving
Calories 320 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 650 mg 27%
Total Carbohydrate 63 g 21%
Dietary Fiber 1 g 4%
Sugars 45 g
Protein 4 g
Vitamin A 0% Iron 4%
Vitamin C 40% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Strawberry Angel Food Cake

Prep Time
35 minutes
Cook Time
Total Time
35 minutes
8  People


Recipe makes 8 Servings

8 Oz Hill Country Fare Whipped Topping
2 cup(s) fresh strawberries, sliced
2 Tbsp H-E-B Pure Cane Sugar
22 Oz Fat Free Angel Food Cake
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Thaw whipped cream in container overnight in refrigerator or set out on counter top for 1 hour.
Combine sliced strawberries and sugar in a bowl, cover and refrigerate.
Cut cake into two layers horizontally. Place half of cake on cake platter.
Spread 1/2 of whipped topping on the top and sides of cake. Arrange 1/2 of the sliced strawberries on the top and sides of the iced cake.
Place second half of uncovered cake on top of iced cake. Apply the remaining whipped topping and strawberries. Keep refrigerated until ready to serve.



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