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Nutrition Facts
Serving Size 264 g
(Approx. 4 Servings) (2 slices)
Amount Per Serving
Calories 440 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 730 mg 30%
Total Carbohydrate 53 g 18%
Dietary Fiber 3 g 12%
Sugars 11 g
Protein 21 g
Vitamin A 10% Iron 15%
Vitamin C 80% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Strawberry and Basil Balsamic Pizza
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

1 Central Market Italian Pizza Crust
1 cup(s) ricotta cheese
1 cup(s) mozzarella cheese, shredded
2 cup(s) strawberries, sliced
1/4 cup(s) fresh basil, thinly sliced or chopped finely
1 Tbsp Central Market Aged Balsamic Vinegar, 4 leaf
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Let pizza crust thaw according to directions.
Spread ricotta cheese evenly over pizza crust and top with mozzarella cheese. Evenly distribute strawberries to completely cover pizza.
Sprinkle basil over strawberries and drizzle entire pizza with balsamic vinegar.
Bake pizza according to package instructions and serve immediately.


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