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Nutrition Facts
Serving Size 296 g
(Approx. 8 Servings)
Amount Per Serving
Calories 880 Calories From Fat 530
% Daily Value*
Total Fat 59 g 91%
Saturated Fat 36 g 180%
Trans Fat 1.5 g
Cholesterol 305 mg 102%
Sodium 230 mg 10%
Total Carbohydrate 83 g 28%
Dietary Fiber 2 g 8%
Sugars 64 g
Protein 9 g
Vitamin A 40% Iron 10%
Vitamin C 35% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Strawberry and Banana Trifle
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 pound cake
4 eggs
1 cup(s) brown sugar
1 cup(s) unsalted butter
1 Lb banana
1/2 Lb strawberries
1/2 cup(s) sugar
2 cup(s) heavy whipping cream
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Instructions

1
Slice pound cake into 24 equal slices.
2
Break eggs into mixing bowl and whip until mixed well.
3
Take slices of pound cake and dip into beaten eggs and then coat with brown sugar.
4
On medium heat in non-stick skillet, melt butter.
5
When butter is simmering, lay coated slices of pound cake and fry 3 minutes on each side. Remove to pan covered with parchment and allow to cool.
6
Slice bananas and strawberries into thin slices and set aside.
7
Add sugar to heavy whipping cream and whip until fluffy with a stiff consistency.
8
Put the pound cake on your plate, top with fruit and add whipped cream. Continue to add layers 3 cake slices high until all ingredients are used.

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