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Nutrition Facts
Serving Size 112 g
(Approx. 12 Servings)
Amount Per Serving
Calories 390 Calories From Fat 230
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 12 g 60%
Trans Fat 0.5 g
Cholesterol 40 mg 13%
Sodium 110 mg 5%
Total Carbohydrate 36 g 12%
Dietary Fiber 1 g 4%
Sugars 21 g
Protein 2 g
Vitamin A 10% Iron 2%
Vitamin C 30% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Strawberry and Banana Dessert Tostada
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

12 wonton skins, thawed
1/4 cup(s) cinnamon sugar
1 cup(s) H-E-B Cookie Butter
1 cup(s) powdered sugar
1 cup(s) unsalted butter, softened
2 Tbsp whole milk
1/2 Tsp vanilla extract
2 bananas, sliced
2 cup(s) strawberries, sliced
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Instructions

1
Preheat oven to 350°F.
2
On a sheet tray, layout wontons and sprinkle with cinnamon sugar and bake in oven 8 to 10 minutes until just crispy and slightly browned. Set aside.
3
In stand mixer, combine cookie butter, powdered sugar, softened butter, milk, and vanilla extract; mix until creamy and well blended.
4
To assemble tostadas, place spoonful of cookie butter frosting and layer of banana and strawberry on each tostada.
5
Chef's note: Sauté bananas and strawberries in 1 tablespoon of butter in place of fresh fruit.

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