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Nutrition Facts
Serving Size 134 g
(Approx. 6 Servings)
Amount Per Serving
Calories 270 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 500 mg 21%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 33 g
Vitamin A 2% Iron 10%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Stove Top Chicken
Prep Time
5 minutes
Cook Time
1 hour
Total Time
1 h 5 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Lb whole chicken
1/2 Tsp garlic powder
1 Tsp salt
1 Tsp black pepper
1/3 cup(s) white wine
2 Tbsp olive oil
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Instructions

1
Remove neck and giblets if applicable. Rinse and pat chicken dry with paper towels. Sprinkle with garlic powder, salt and pepper.
2
In a large Dutch oven with a lid, heat oil on medium-high.
3
Add whole chicken, breast-side down, and sear 5 minutes until browned. Turn chicken over and add white wine and enough water to fill 1/4 of dutch oven.
4
Cover, reduce heat to Medium-Low, and cook 1 hour or until thermometer inserted in the thickest part of the thigh (avoid touching bone) reads 170°F.

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