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Nutrition Facts
Serving Size 325 g
(Approx. 4 Servings)
Amount Per Serving
Calories 420 Calories From Fat 150
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 1080 mg 45%
Total Carbohydrate 43 g 14%
Dietary Fiber 7 g 28%
Sugars 19 g
Protein 32 g
Vitamin A 25% Iron 15%
Vitamin C 150% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Stir-Fry Burger
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

1 Tsp Kikkoman Soy Sauce
1 Lb ground chicken breast
1 pineapple, cored and sliced into rings
2 cup(s) H-E-B Broccoli Slaw
1 Tbsp Huy Fong Sriracha Hot Chili Sauce
1 Tbsp rice wine vinegar
4 hamburger buns
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Preheat grill to medium-high.
Mix soy sauce with ground chicken and form into 4 patties.
Grill 4 minutes per side or until temperature reaches 165°F.
Meanwhile, grill pineapple rings 2 to 3 minutes per side until caramelized.
To make slaw, combine broccoli slaw with Sriracha sauce and rice wine vinegar.
To build burger, place pineapple ring on bottom bun and top with chicken patty, slaw and other half of bun.



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