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Nutrition Facts
Serving Size 242 g
(Approx. 4 Servings)
Amount Per Serving
Calories 270 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 350 mg 15%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 26 g
Vitamin A 20% Iron 10%
Vitamin C 20% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Stir-Fry Beef with Vegetables

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

16 Oz H-E-B Frozen Asian Stir Fry Blend
1 Lb Central Market Natural Flank Steak, trimmed, thin sliced across the grain
1/2 Tbsp peanut oil
1/2 Tbsp pure sesame oil
2 garlic cloves, chopped
2 Tbsp Kikkomon All-Purpose Less Sodium Soy Sauce
1 Tbsp Central Market Organics White Seasame Seeds
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Cook vegetables according to package directions; drain, set aside.
Combine the thin sliced beef, peanut and sesame oil in a bowl; toss to coat.
Heat a large skillet on high heat for 4 minutes.
Add beef; stir-fry for 4 minutes or until cooked and browned.
Add the cooked vegetables, garlic, and soy sauce; stir fry for 2 more minutes
Serve on a platter; sprinkle with sesame seeds.



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