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Nutrition Facts
Serving Size 89 g
(Approx. 12 Servings)
Amount Per Serving
Calories 150 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 1 g 5%
Trans Fat 1.0 g
Cholesterol 5 mg 2%
Sodium 1550 mg 65%
Total Carbohydrate 25 g 8%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 5 g
Vitamin A 0% Iron 0%
Vitamin C 4% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Stew-pendous Beef Caldillo Taco
Prep Time
2 h 30 m
Cook Time
35 minutes
Total Time
3 h 5 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

2 red radishes
2 cup(s) vinegar
1 cup(s) water
5 fresh garlic cloves, smashed
1 cup(s) white onion, sliced thinly
1 Tsp black peppercorns, whole
2 Tbsp sugar
2 Tbsp kosher salt
1 cup(s) H-E-B Chipotle Garlic Salsa
2 Lb chopped beef caldillo
1 pkg. flour tortillas
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Instructions

1
Wash, rinse, and trim radishes and slice very thin from the top to the bottom. Set aside in a glass bowl.
2
in a medium saucepan combine vinegar, water, garlic, onion, peppercorns, sugar and salt. Bring to a boil and cook 15 minutes.
3
Remove from heat and pour hot liquid over the radishes. Cover and chill at least 2-3 hours until liquid is cool and radishes are pickled.
4
Once radishes are chilled place a sauté pan over medium-high heat, add salsa and beef. Cook until salsa has completely reduced and meat is fully cooked (about 10-15 minutes).
5
To build tacos place caldillo in tortillas then top with radish escabeche. Season to taste with salt and pepper. Add your favorite taco fixings if desired.

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