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Nutrition Facts
Serving Size 259 g
(Approx. 4 Servings)
Amount Per Serving
Calories 470 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 145 mg 48%
Sodium 1430 mg 50%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 54 g
Vitamin A 8% Iron 25%
Vitamin C 4% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Steak with Blue Cheese-Walnut Butter
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

6 garlic cloves, crushed
3 Tbsp fresh rosemary, chopped
2 Tbsp olive oil
2 Tsp sea salt, freshly ground
2 Tsp black pepper, freshly ground
4 Beef New York Strip Steaks (about 1.5 Lb), cut .75 or 1-inch thick
2 Oz H-E-B Blue Cheese Crumbles
2 Tbsp unsalted butter, softened
1/4 cup(s) walnuts, toasted and finely chopped
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Instructions

1
Crush garlic into a small bowl. Add rosemary, oil, salt and pepper. Rub mixture over both sides of steaks. Set aside 15 minutes.
2
Meanwhile, prepare charcoal fire or heat gas grill.
3
Combine topping ingredients, blue cheese, butter and walnuts. Refrigerate until ready to use.
4
Grill steaks over Medium heat (375°F) 7-9 minutes per side or until internal temperature in center of steaks reaches 140°F for Medium-Rare or 150°F for Medium doneness.
5
Spread butter mixture over hot steaks and serve.

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