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Nutrition Facts
Serving Size 256 g
(Approx. 4 Servings)
Amount Per Serving
Calories 270 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 600 mg 25%
Total Carbohydrate 22 g 7%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 28 g
Vitamin A 35% Iron 20%
Vitamin C 15% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Steak Sammies with Horseradish and Blue Cheese Sauce
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

1 Lb Natural Beef Tenderloin Steak
1 Tsp black pepper
1 Tsp salt
1 Tbsp olive oil
1/2 cup(s) H-E-B® Non fat Greek Yogurt
1 Tbsp horseradish sauce
2 Tbsp H-E-B Delicatessen Foods Crumbled Blue Cheese
1 Tsp lemon, juiced
4 ciabatta rolls
1 head butter lettuce, chopped
1 medium beefsteak tomato, sliced
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Preheat grill to medium-high heat. Season steak with salt, pepper and a small amount of olive oil.
Place beef on the grill and cook for several minutes per side. Remove steak from the grill and allow it to rest for several minutes before slicing.
To make sauce, combine yogurt, horseradish, blue cheese and lemon juice together in bowl and mix well.
Spread the sauce generously onto each side of bread. Add steak then top with lettuce and tomatoes.



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