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Steak Pizzaiola
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Nutrition Facts
Serving Size 248 g
(Approx. 6 Servings)
Amount Per Serving
Calories 220 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 350 mg 15%
Total Carbohydrate 15 g 5%
Dietary Fiber 2 g 8%
Sugars 10 g
Protein 17 g
Vitamin A 20% • Iron 25%
Vitamin C 140% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Steak Pizzaiola
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Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp extra virgin olive oil
1 Lb flat iron steak
1/2 Tsp kosher salt, plus more as needed
1/2 Tsp cracked black pepper, plus more as needed
1 cup(s) green bell pepper, sliced thin
1 cup(s) red bell pepper, sliced thinly
1 medium red onion, sliced thinly
2 cup(s) Four J Meatball Sauce
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Instructions

1
Set a sauté pan over medium heat. Add olive oil and allow to get hot.
2
Season steak liberally with salt and pepper then sear approximately 2 minutes per side. Set meat aside to rest.
3
In the same pan, add peppers and onions, and saute until soft.
4
Stir in meatball sauce and bring to a simmer.
5
Add steak to the sauce, reduce heat to low and cook until meat is tender, approximately 10 to 15 minutes.
6
Season to taste with salt and pepper and serve.
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