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Steak Fajitas
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Nutrition Facts
Serving Size 255 g
(Approx. 2 Servings)
Amount Per Serving
Calories 380 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 890 mg 37%
Total Carbohydrate 57 g 19%
Dietary Fiber 7 g 28%
Sugars 7 g
Protein 19 g
Vitamin A 4% • Iron 15%
Vitamin C 60% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Steak Fajitas
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Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

13 1/4 Oz Stouffer's Fit Kitchen Steak Fajita, prepared according to package instructions
3 whole wheat tortillas, warmed
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Instructions

1
Divide the cooked Steak Fajita between the three whole wheat tortillas.
2
To make each fajita, tuck in end and wrap tortilla around filling.
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