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Starbucks Pumpkin Spice Whipped Cream
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Nutrition Facts
Serving Size 1 g
(Approx. 1 Servings)
Amount Per Serving
Calories 15 Calories From Fat 0
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 5 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 2% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Starbucks Pumpkin Spice Whipped Cream
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Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
1  People

Ingredients

Recipe makes 1 Servings

1 Starbucks® Coffee K-Cup® pod
1 cup(s) heavy whipping cream
2 Tbsp powdered sugar
6 Tsp ground ginger
1/2 Tsp ground cinnamon
1 pinch of ground nutmeg
1 pinch of table salt
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Instructions

1
Brew your favorite Starbucks® Coffee K-Cup® pod in coffee mug.
2
Combine the heavy whipping cream, powdered sugar, ground ginger, ground cinnamon, ground nutmeg and table salt in a bowl and whip until soft peaks form.
3
Carefully add the whipped cream mixture to your coffee and enjoy!
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