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Nutrition Facts
Serving Size 383 g
(Approx. 1 Servings)
Amount Per Serving
Calories 220 Calories From Fat 45
% Daily Value*
Total Fat 5 g 7%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 25 mg 1%
Total Carbohydrate 43 g 14%
Dietary Fiber 2 g 9%
Sugars 36 g
Protein 7 g
Vitamin A 2% Iron 6%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Starbucks Honey Oat Milk Café Au Lait

Prep Time
5 minutes
Cook Time
7 minutes
Total Time
12 minutes
Serves
1  People

Ingredients

Recipe makes 1 Servings

1 cup(s) H‑E‑B Raw & Unfiltered Texas Wildflower Honey
1 cup(s) water
6 Oz Starbucks Veranda Blend Coffee, brewed
6 Oz H‑E‑B Original Oat Milk
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Instructions

1
To make the Honey Syrup, combine honey and water in a small saucepan. Bring to a boil then reduce heat and simmer for 5 to 7 minutes, stirring occasionally.
2
Place 2 tablespoons of honey syrup in a mug followed by the brewed Starbucks Veranda Blend Coffee.
3
Foam the oat milk, using a handheld milk frother or by hand using a whisk, and pour into the mug.
4
Chef's Note: Allow remaining honey syrup to cool then store in an airtight container for up to 1 month in the refrigerator.