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Nutrition Facts
Serving Size 118 g
(Approx. 6 Servings)
Amount Per Serving
Calories 240 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 210 mg 9%
Total Carbohydrate 25 g 8%
Dietary Fiber 3 g 12%
Sugars 8 g
Protein 5 g
Vitamin A 2% Iron 8%
Vitamin C 6% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Star Berry Cream Puff
Prep Time
40 minutes
Cook Time
15 minutes
Total Time
55 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1/2 package Pepperidge Farm Puff Pastry Sheets
12 Oz frozen mixed berries, thawed and drained
1 egg, beaten
1 Tbsp water
2 Tbsp all-purpose flour
1 Tbsp white sugar crystals
3/4 cup(s) Reddi-Whip Original Dairy Whipped Topping
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Instructions

1
Set pastry and berries out to thaw. Heat oven to 400°F. Line a baking sheet with parchment paper. Beat egg and water in a small bowl with a fork.
2
Sprinkle work surface with flour. Unfold thawed pastry sheet on work surface. Using a star-shaped cutter, cut pastry into 6 (about 4-inch) stars. Place pastry stars onto baking sheet. Brush with egg, then sprinkle with sugar.
3
Bake for 15 minutes or until pastries are golden brown. Let pastries cool on baking sheet on a wire rack for 10 minutes.
4
Carefully split each pastry into 2 layers. Just before serving, spoon about 2 tablespoons berries onto each bottom pastry layer, then top with about 2 tablespoons whipped topping and a top pastry layer.
5
Chef's Note: Feel free to add as much whipped cream as you would like!

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