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Nutrition Facts
Serving Size 116 g
(Approx. 4 Servings)
Amount Per Serving
Calories 510 Calories From Fat 320
% Daily Value*
Total Fat 36 g 55%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 1640 mg 68%
Total Carbohydrate 13 g 4%
Dietary Fiber 0 g 0%
Sugars 10 g
Protein 32 g
Vitamin A 2% • Iron 6%
Vitamin C 8% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sriracha Candied Bacon

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Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 Oz H-E-B Natural Pecan Smoked Uncured Bacon
1/2 cup(s) H-E-B Organic Sriracha BBQ Sauce, plus more as needed
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Instructions

1
Preheat oven to 300°F.
2
Line a sheet pan with parchment paper and fit with rack if desired to help bacon crisp.
3
Lay strips of bacon flat on rack close together, brush liberally with BBQ sauce, bake for 60 to 90 minutes or until just crispy. Allow to cool for 20 minutes to allow sugars to set.
4
Chef's note: One of my favorite ways to use this bacon is to crumble it up over a salad or use in a BLT.
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