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Nutrition Facts
Serving Size 69 g
(Approx. 8 Servings)
Amount Per Serving
Calories 180 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 500 mg 21%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 10 g
Vitamin A 8% Iron 4%
Vitamin C 30% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Sriracha Bacon Wrapped Jalapeño Poppers
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Oz container H-E-B Sriracha Hummus
3/4 cup(s) shredded sharp cheddar cheese
8 jalapeños, washed, halved and seeded
16 slices H-E-B Applewood Smoked Bacon
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Instructions

1
Preheat oven to 425ºF.
2
Line a baking sheet with aluminum foil.
3
Mix hummus and cheese in a bowl until evenly blended.
4
Fill each jalapeño half with cheese mixture. Stretch sliced bacon as thinly as possible. Then, wrap bacon around stuffed jalapeños. Arrange on prepared baking sheet.
5
Bake 20 minutes. Serve warm.

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