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Nutrition Facts
Serving Size 135 g
(Approx. 4 Servings)
Amount Per Serving
Calories 200 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 390 mg 16%
Total Carbohydrate 7 g 2%
Dietary Fiber 0 g 0%
Sugars 6 g
Protein 22 g
Vitamin A 0% Iron 6%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spring Salmon Splash
Prep Time
1 h 10 m
Cook Time
10 minutes
Total Time
1 h 20 m
4  People


Recipe makes 4 Servings

1 Lb H-E-B Fresh Wild Alaskan Salmon Fillets
6 Oz H-E-B Lemon Herb Splash
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Marinate the salmon in herb splash 1 hour before grilling or baking.
If grilling: Heat charcoal or gas grill at 375°F.
Place fillets on a piece of heavy-duty foil and grill over direct heat.
Grill 10 minutes per inch of thickness or until done.**
If baking: Heat oven to 450°F.
Line a large baking sheet with foil and spray with nonstick cooking spray.
Place fillets on baking sheet, do not overlap the salmon.
Bake uncovered, 10 minutes per inch of thickness, or until done.**
**Salmon is done when the color turns from translucent to opaque and the fish begins to flake with the fork.



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