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Nutrition Facts
Serving Size 85 g
(Approx. 8 Servings)
Amount Per Serving
Calories 120 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 90 mg 4%
Total Carbohydrate 17 g 6%
Dietary Fiber 3 g 12%
Sugars 12 g
Protein 3 g
Vitamin A 2% Iron 2%
Vitamin C 20% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spring Mix Greens With Fresh Mixed Berries

Prep Time
10 minutes
Cook Time
Total Time
10 minutes
8  People


Recipe makes 8 Servings

1/4 cup(s) H-E-B Cane Sugar
1/2 cup(s) Hill Country Fare Natural Sliced Almonds
1/2 cup(s) fresh blueberries, diced
1/2 cup(s) fresh raspberries, diced
1/2 cup(s) fresh strawberries, diced
1/3 cup(s) Maries' Raspberry Vinaigrette
5 Oz H-E-B Baby Spring Mix
1/3 cup(s) H-E-B Italian Shredded Asiago Cheese
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Heat a skillet over high heat for 3 minutes.
Add sugar and almonds to hot skillet, reduce heat to medium-high and stir constantly until sugar melts and glazes almonds to a golden brown.
Place glazed almonds on a sheet of foil to cool.
Place fruit and vinaigrette on bottom of salad bowl and spread salad greens and cheese over fruit.
Cover with plastic wrap and chill until ready to serve. Before serving, add glazed almonds and toss to coat. Serve immediately.



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