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Spring Mandarin Orange Salad
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Nutrition Facts
Serving Size 146 g
(Approx. 6 Servings)
Amount Per Serving
Calories 130 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 95 mg 4%
Total Carbohydrate 14 g 5%
Dietary Fiber 2 g 8%
Sugars 11 g
Protein 4 g
Vitamin A 35% • Iron 2%
Vitamin C 8% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spring Mandarin Orange Salad
Rate and Review | Read Reviews (4)
Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

12 Oz Hill Country Fare Mandarin Oranges
12 Oz Fresh Express Garden
1/2 cup(s) Hill Country Fare Natural Sliced Almonds
1/2 cup(s) H-E-B Italian Sgredded Asiago Cheese
1/4 cup(s) red onions, chopped
1/4 cup(s) H-E-B Balsamic Vinaigrette of Modena
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Instructions

1
Place drained mandarin sections in a large salad bowl.
2
Top Mandarin oranges with salad greens, almond slices,shredded Italian cheese and chopped red onion.
3
Cover salad bowl with plastic wrap and keep chilled for 15 minutes or until ready to serve.
4
Before serving, toss salad and add dressing.

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