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Spring Greens & Wild Berry Dressing
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Nutrition Facts
Serving Size 103 g
(Approx. 8 Servings)
Amount Per Serving
Calories 200 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 85 mg 4%
Total Carbohydrate 15 g 5%
Dietary Fiber 2 g 8%
Sugars 11 g
Protein 3 g
Vitamin A 8% • Iron 2%
Vitamin C 40% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spring Greens & Wild Berry Dressing
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Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

6 Lipton Bavarian Wild Berry Pyramid Tea Bags
4 1/2 Oz shallots, peeled and sliced
2 Tbsp H-E-B White Wine Vinegar
4 Tbsp H-E-B Cane Sugar
1 Tsp H-E-B Dijon Mustard
1/3 cup(s) H-E-B Extra Virgin Olive Oil
5 Oz H-E-B Baby Spring Mix
2 red onion, sliced in rings and separated
2 large navel orange, peeled, thin sliced & halved
1/4 cup(s) H-E-B Reduced Fat Crumbled Feta Cheese
1/2 cup(s) H-E-B Pecans Roasted & Salted
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Instructions

1
Combine 1/2 cup boiling water and 6 Lipton Tea Bags in a glass bowl and allow to brew 5 minutes.
2
Lift tea bags, squeeze over bowl and discard. Let concentrated tea cool.
3
Combine the cool tea, sliced shallots, vinegar, sugar and mustard in a blender or food processor bowl.
4
Process the dressing and slowly add the olive oil. Set dressing aside in a bowl.
5
Arrange the Spring Mix in a salad platter or bowl and top with the onion rings, orange slices, feta cheese and pecans.
6
Cover with plastic wrap and keep chilled until ready to serve.
7
To serve, toss salad and serve with dressing.

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