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Nutrition Facts
Serving Size 180 g
(Approx. 12 Servings)
Amount Per Serving
Calories 180 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 560 mg 23%
Total Carbohydrate 24 g 8%
Dietary Fiber 2 g 10%
Sugars 5 g
Protein 12 g
Vitamin A 0% Iron 4%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Spooky Graveyard Chili
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 Lb H-E-B Extra Lean Ground Beef
7 Oz H-E-B Diced Sweet Onions
12 Oz H-E-B Mixed Vegetables
29 Oz H-E-B Fire Roasted Diced Tomatoes
1 1/4 Oz H-E-B Texas Chili Seasoning Mix
1 1/2 cup(s) water
7 3/4 Oz Hill Country Fare Complete Instant Mashed Potatoes
1/4 cup(s) H-E-B Fancy Shredded Parmesan
1 Hill Country Fare Extra Large Grade A Eggs
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Instructions

1
Heat oven to 375°F.
2
Spray a 2-quart baking dish with nonstick spray and set aside.
3
Spray large heavy bottom skillet with nonstick spray and place over medium heat.
4
Add ground beef and onions.
5
Stir-fry until meat and onions for 4 minutes and drain excess fat.
6
Remove 24 peas from mixed vegetables for garnish.
7
Add remaining mixed vegetables, diced tomatoes, chili mix and 1/2 cup water to cooked ground beef.
8
Bring to a boil and cover skillet.
9
Reduce heat to low and cook chili 10 minutes, stirring often.
10
While chili is cooking, prepare instant mashed potatoes according to package directions.
11
Allow potatoes to cool for 5 minutes then stir in Parmesan cheese and egg.
12
Place mashed potatoes in a large zipper bag, clip one corner 1/2-inch.
13
Spoon chili in prepared baking dish.
14
Squeeze potatoes into pointed mounds resembling ghosts.
15
Place 2 peas in each for their eyes.
16
Bake on center oven rack for 25 minutes.

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