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Nutrition Facts
Serving Size 222 g
(Approx. 5 Servings)
Amount Per Serving
Calories 300 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 510 mg 21%
Total Carbohydrate 30 g 10%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 12 g
Vitamin A 60% • Iron 15%
Vitamin C 170% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spinach Pesto Ravioli

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Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

25 Oz frozen cheese ravioli
6 Oz bunched spinach
1 cup(s) cherry tomatoes, halved
1/3 cup(s) pesto
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Instructions

1
Cook ravioli according to package directions, strain, and return to the pot.
2
Reduce heat to low.
3
Then, add in spinach, tomatoes and pesto.
4
Cook 2-3 minutes more and serve.

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